Measure the flour, cinnamon and a pinch of salt in a bowl; rub in the butter till no lumps remain

Make a well then pour in the apple mixture and stir, followed by the sugar. stir until just combined

Get the oil heating in a deep saucepan on a medium heat, then flour a surface generally with flour and pour out the dough mixture, before turning out, and covering the top with flour too

Scoop teaspoons of the dough into the oil, cook for 2 minutes on each side, or until golden, then remove and allow to drain

Combine some more sugar and cinnamon, then toss the doughnuts and enjoy!