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24 Carat Gold Irn Bru Chilli Pakoras
Total time
30 min
$ $ $


Serves 5


Step 1
Wash and slice the chillies down the middle and deseed
Step 2
Add the mashed potato, tikka masala, chilli flakes and salt, then mix well
Step 3
Stuff the chillies with the mixture, then set aside. To a bowl, add gram flour, chilli powder, ground coriander, salt, pepper and onion powder and mix in Irn Bru as needed to get the batter to the right consistency
Step 4
Get a pan of oil on a high heat, then dip the chillies in the batter and deep fry until golden and crispy. Top with gold leaf, serve and enjoy!
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