Line a loaf tin, then pour in the oat mixture, press down and bake in the oven at 180°C for 30 minutes
Step 3
Once the base has cooled, spoon and spread over the almond butter
Step 4
To make the chocolate layer, melt the coconut oil, then beat in the cocoa powder and sugar. Pour over the base and finish with the sea salt, then place in the fridge to set