Anchovy and Tomato Spaghetti
Ingredients
Serves 1
Method
Step 1
Slice the garlic, tomatoes, anchovies and capers
Step 2
Boil the spaghetti in salted water. In a pan add oil and garlic. Fry for a couple of minutes then add in tomatoes and anchovies
Step 3
Then add capers, lemon juice and pasta water. Add in the cooked spaghetti and garnish with parsley. Top with parmesan and enjoy!
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