Asian Garlic Noodles 🍜

Name: Asian Garlic Noodles 🍜
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 3
Cuisine: Japanese
Ingredients: 340g spaghetti; 285g beef; 1 onion; 5 garlic cloves; 2tbsp butter; 1/2tsp salt; Oil; Celery leaves; 170g mushrooms; 1 bell pepper; 1 carrot; 80ml soy sauce; 2tbsp sugar; 1/2tsp chilli powder; 1/2tsp ginger powder; Chilli flakes; 1tbsp oyster sauce; 1tsp sesame oil; 650ml water

50m

Time

Price

Easy

Difficulty

“This is my take on the popular Asian Garlic Noodle Dish 🍜”

— Kriston

Method

Step 1

Slice your beef into strips or cubes (your choice). Add the beef into the pressure cooker along with water, onion, 2 garlic cloves, a few celery leaves, butter and salt. Pressure cook for 15 minutes

Step 2

Dice the bell pepper, 3 garlic cloves, mushrooms and carrot then set aside. To make the sauce mix soy, the minced garlic, sugar, chilli powder, chilli flakes, ginger, oyster sauce and sesame oil

Step 3

In a wok or large pan heat some oil and cook the beef until it is crisp (2 minutes per side). Add a tablespoon of the sauce to the beef and mix. Add the bell pepper, mushrooms and carrot and cook till soft. Add the cooked spaghetti and the rest of the sauce. Combine well and enjoy