Authentic Pad Thai
25m
Time
Price
Easy
Difficulty
“A classic pad thai made in the best way possible, this filling, delicious dish is perfect for dinner any night of the week”
— Jon Watts

Ingredients

Serves 2

Method

Step 1

Soak the rice noodles in a bowl of boiling water for 5 minutes until soft. Chop the spring onion, chilli and peanuts

Step 2

In a small bowl, mix the brown sugar, tamarind, fish sauce and oyster sauce really well

Step 3

Slice the chicken and onion and chop the garlic. Then fry the onion and garlic for a minute and add the chicken

Step 4

Once the chicken is cooked, push aside, lightly beat the eggs and pour into the empty side of the pan. Give it a good stir and the eggs will scramble

Step 5

Dice the tofu and add to the pan along with the beansprouts. Drain the noodles and toss through the pan. Cook for a minute, then pour in the sauce and stir well. Add the spring onion and peanuts. Stir well, serve with more peanuts, chilli and lime and enjoy!
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Psst. There's more in the app.
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