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Baked Seabass
Difficulty
Standard
Total time
65 min
Price
$ $ $
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Ingredients

Serves 3

Method

Step 1
Prepare your seabass by lying them in a baking dish and slicing the skin open along the body.
Step 2
Then, mix all of the seasonings including fresh parsley in a bowl along with a glug of olive oil. Mix well
Step 3
Using a pastry brush, brush on your seasoning mix making sure to place extra seasoning in slices you created before. Season both sides of the fish
Step 4
Cover with clingfilm and marinate for thirty minutes
Step 5
Bake in an oven at 200C for twenty to twenty five minutes
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