Barbecue Shredded Chicken
30m
Time
Price
Easy
Difficulty
“This easy chicken dish takes less than 30 minutes to make and it's perfect as an easy midweek meal”
— Amy Doe

Ingredients

Serves 3

Method

Step 1

To an instant pot/pressure cooker, add chicken stock, ½ cup/140g BBQ sauce, apple cider vinegar, garlic powder, chilli powder, salt and pepper

Step 2

Mix until well combined, then add the chicken. Cover the chicken with the sauce, then place the lid on top and cook on high pressure for 15 minutes

Step 3

Leave for 10 minutes to release some steam, then unseal and check that the chicken’s fully cooked through

Step 4

Remove the chicken and add ¾ cup/210g BBQ sauce to the pot and mix well. Shred the chicken, then return to the pot and mix well. Serve and enjoy!
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