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Amy Doe
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@amydoecooking
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Barbecue Shredded Chicken
Difficulty
Easy
Total time
30 min
Price
$
$
$
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Barbecue Shredded Chicken
Difficulty
Easy
Total time
30 min
Price
$
$
$
Description
🚫
Dairy-free
📅
Midweek Meals
🍴
Dinner
👌
Simple Eats
🇺🇸
American
This easy chicken dish takes less than 30 minutes to make and it's perfect as an easy midweek meal
Ingredients
Serves 3
1 ½lb/675g chicken breast
1 cup/250ml chicken stock
1 ¼ cup/350g BBQ sauce
1tbsp apple cider vinegar
1tsp garlic powder
½tsp chilli powder
¼tsp salt
½tsp pepper
Method
Step 1
To an instant pot/pressure cooker, add chicken stock, ½ cup/140g BBQ sauce, apple cider vinegar, garlic powder, chilli powder, salt and pepper
Step 2
Mix until well combined, then add the chicken. Cover the chicken with the sauce, then place the lid on top and cook on high pressure for 15 minutes
Step 3
Leave for 10 minutes to release some steam, then unseal and check that the chicken’s fully cooked through
Step 4
Remove the chicken and add ¾ cup/210g BBQ sauce to the pot and mix well. Shred the chicken, then return to the pot and mix well. Serve and enjoy!
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