50m
Time
Price
Easy
Difficulty
“This sweet treat is simple and delicious. It's delicately flavoured and perfect for celebrations”
— Amir

Ingredients

Serves 10

Method

Step 1

In a pot, combine corn starch with 2 cups/500ml cold water, adding the water slowly

Step 2

Stir over a medium-low heat and stir for a minute, then stir in the sugar. Stir for 10-15 minutes until the mixture thickens

Step 3

Turn the heat to off and add the butter. Mix until completely dissolved, then turn to a low heat and stir in rose water, citric acid and vanillin

Step 4

Mix for 5-7 minutes until the starch mixture becomes very thick. Set the starch mixture aside off of the stive and sprinkle shredded coconut onto a tray. If the starch mixture is still too runny, heat and stir for 2-3 minutes until thickened

Step 5

Using a small ice cream scoop or spoon, scoop out a little of the starch mixture and press in one walnut half. Roll in the coconut and shape into a ball and repeat with the rest of the mixture. Refrigerate for an hour, then serve and enjoy!
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Psst. There's more in the app.
It's totally free, too.
Get the app