Beef and Caramelised Onion Toastie Bites
In collaboration with
“If you want a starter or snack to impress at upcoming Christmas parties, these delicious toastie bites fit the bill”
— Tasty Healthy Recipes


Serves 1


Step 1

Empty the brisket joint and juiced into the try provided, cover with tin foil and cook for 30 minutes at 180ºC

Step 2

Whilst that’s cooking, heat olive oil in a frying pan and add finely sliced onion. Fry for 5 minutes before adding sugar, salt and dark beer or stout

Step 3

Stir and cook on a medium heat for around 15 minutes, stirring occasionally

Step 4

Take the brisket out of the oven and carefully remove the tin foil. Drain most of the juices and save for stock, keep some meat in and shred with 2 forks

Step 5

Grate the gouda on a plate and set aside before slicing the sourdough into 8 slices about 3cm thick

Step 6

Place the slices onto a baking tray and toast under a medium grill for a few minutes before flipping to toast the other side

Step 7

Spread Dijon mustard on the toasted bread followed by shredded beef and grated cheese and place back under the grill until the cheese has melted

Step 8

Spoon on some of the caramelised onions, serve and enjoy!
Feasty logo
Psst. This is better in the app.
It's totally free, too.
Get the app
Or continue on our website
Feasty logo
Psst. There's more in the app.
It's totally free, too.
Get the app