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Harry Heal

@thehealchef

Bhan Mi

Easy

30 min

$ $ $

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Bhan Mi

Name: Bhan Mi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 6 boneless, skinless chicken thighs; 1 baguette; 2 carrots; 1 daikon radish; 1 chilli; 4 shallots; 5 cloves garlic; 2 fresh stalks lemongrass; 2 limes (juice); 1 handful coriander (plus extra to serve); 1tbsp fish sauce; 2tbsp oyster sauce; ½ cup/100g +1tbsp sugar; 2 cups/500ml white vinegar; ¼ cup/60g mayonnaise; ¼ cup/60g sriracha (plus extra to serve); ¾tbsp olive oil; Jalapeños (optional, to serve); Cucumber (optional, to serve); Pinch salt

Easy

30 min

$ $ $

Description

This spicy Vietnamese sandwich is brilliantly fresh and delicious, with a slight creaminess from the mayonnaise

Ingredients

Serves 2

Method

Step 1

Thinly slice the carrots and daikon radish. Place in a bowl and cover with salt, vinegar, 500ml water and 100g sugar. Mix until the sugar and salt have dissolved, then leave in the fridge for 1 hour

Step 2

Place the fish sauce, oyster sauce, chilli, 1tbsp sugar, shallots, garlic, lemongrass, coriander and lime juice in a food processor and blend whilst slowly adding olive oil until you have a smooth paste. Add the chicken to a bowl with the marinade, mix well and leave in the fridge for 3-4 hours or overnight

Step 3

In a small bowl, mix mayonnaise and sriracha

Step 4

Get a pan on a high heat, add the chicken and sear well on both sides. Cook for 8-10 minutes or until cooked through

Step 5

Slice open the baguette, spread over the sriracha mayo, add the carrot and daikon, top with the chicken and garnish with cucumber, jalapeños, sriracha and extra coriander to taste. Serve and enjoy

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