Biscoff Cheesecake Pizza
40m
Time
Price
Standard
Difficulty
“Cheesecake? Amazing. Biscoff? Amazing. Pizza? Amazing. Put them all together and you're bound to love the result”
— Oli Paterson
Ingredients
Serves 4
Method
Step 1
Add the flour, yeast, oil and 1/2tsp sugar to a bowl, slowly adding water and kneading until you have pizza dough and leave to rise. Whisk together cream, cream cheese, an egg, vanilla extract and 75g sugar in a separate bowl for your cheesecake mixture
Step 2
Melt the Biscoff spread slightly in the microwave and roll or toss your pizza dough into a circle, spread over the Biscoff spread and top with the cheesecake mixture (you should have cheesecake mix left over)
Step 3
Melt 75g sugar in a pan until it’s a golden brown and add the walnuts, stir through until they’re fully coated before chopping (once cooled)
Step 4
Cook the pizza in a pizza oven until browned or in an oven for 8-10 minutes at 240ºC. Top with the caramelised nuts, serve and enjoy!
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Biscoff Cheesecake Pizza
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