1h 5m
โ€œHealthy and versatile bolognese to go with any side of your choiceโ€
โ€” Tasty Healthy Recipes


Serves 4


Step 1

Heat the olive oil in a large pan and then add the minced beef. Break apart with a spoon and fry for around 5 mins until nicely browned. In the meantime, peel the carrot and then dice the onion, carrot and celery

Step 2

Add the carrot, onion and celery into the pan and stir through. Fry for a further 5 mins until softened. Dice the garlic and add to the pan, stirring through and frying for another 2 mins

Step 3

Make the beef stock by mixing the oxo cube with the boiling water and then our in the tins of chopped tomatoes, the beef stock and add the dash of Worcestershire sauce. Mix together so all of the ingredients are combined and then simmer on medium for around 30-40 mins stirring occasionally

Step 4

Once the bolognese is thickened and reduced down nicely, season with salt and pepper to taste. Serve into four equal portions with your choice of side
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