Braised Pork Rice
1h
Time
Price
Standard
Difficulty
โ€œThis comforting Chinese style pork is tender and delicious, you won't be able to get enough!โ€
โ€” Diana Mengyan

Ingredients

Serves 3

Method

Step 1

Boil the eggs, then, once cooked, place in a bowl of gold water to stop them from cooking further. Peel once cooled

Step 2

Chop the onion, peel the onion and slice the pork belly into bite sized pieces. Chop the spring onion and ginger

Step 3

Heat 4tbsp oil until sizzling hot, then fry the onion and garlic. Remove and place in a bowl when the onions are crispy

Step 4

Fry the pork in the same pan. When the pork has some colour on it, add the spring onion, ginger, cooking wine, soy sauce and sugar

Step 5

Readd the crispy onions and garlic, then the eggs and 200ml water. Cover and leave to simmer

Step 6

When the sauce has thickened and the eggs have absorbed the flavour and colour, remove the lid. In a separate pan, add boiling water, 1tbsp vegetable oil, salt and bok choi and cook until soft. Cook the rice. Slice the eggs in half, serve and enjoy!
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Psst. There's more in the app.
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