Braised Pork Rice

Name: Braised Pork Rice
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 3
Cuisine: Asian
Ingredients: 150g white rice; 3 eggs; 10 cloves garlic; 1 onion; 1 spring onion; 2tbsp soy sauce; 1tsp salt; 5tbsp vegetable oil; 1tbsp crystal sugar; 500g pork belly; 2 bok choi; 4tbsp Shaoxing cooking wine; 1 inch piece ginger

Time

Price

Standard

Difficulty

“This comforting Chinese style pork is tender and delicious, you won't be able to get enough!”

— Diana Mengyan

Method

Step 1

Boil the eggs, then, once cooked, place in a bowl of gold water to stop them from cooking further. Peel once cooled

Step 2

Chop the onion, peel the onion and slice the pork belly into bite sized pieces. Chop the spring onion and ginger

Step 3

Heat 4tbsp oil until sizzling hot, then fry the onion and garlic. Remove and place in a bowl when the onions are crispy

Step 4

Fry the pork in the same pan. When the pork has some colour on it, add the spring onion, ginger, cooking wine, soy sauce and sugar

Step 5

Readd the crispy onions and garlic, then the eggs and 200ml water. Cover and leave to simmer

Step 6

When the sauce has thickened and the eggs have absorbed the flavour and colour, remove the lid. In a separate pan, add boiling water, 1tbsp vegetable oil, salt and bok choi and cook until soft. Cook the rice. Slice the eggs in half, serve and enjoy!