Easy breakfast sandwich for when you are on the go!
Start by lightly toasting your bread, then layer one side with a handful of lettuce. Slice a tomato and add that over the lettuce. Season with salt and pepper. Cook your bacon, add the rashes of bacon to a frying pan over medium heat (no added oil needed) and fry for 3-4 minutes on either side until cooked
Crack three eggs into a mixing bowl, whisk together, then add to a pan over low-medium heat with a tablespoon of butter. Continuously stir the eggs and when they begin to form lumps season with pepper, salt and some fresh parsley, continue cooking until they reach a desired consistency. Add the bacon to the sandwich, followed by grated cheddar
Finally top the sandwich off with the scrambled egg, close with the other toast and you’re ready to go!