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Brioche and Butter Pudding
Difficulty
Standard
Total time
50 min
Price
$ $ $
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Ingredients

Serves 6

Method

Step 1
Melt a heaped tablespoon of butter and pour it into your baking dish
Step 2
Melt some more butter in a saucepan large enough to put a slice of brioche in. Do this over a low heat. When it has melted, add a slice of brioche and let it soak on one side
Step 3
Place the brioche in the baking dish, butter-side down. Repeat until the base of the dish is covered with brioche
Step 4
Now add in the sultanas, the chocolate (if using) and half the sugar. Cover with more brioche dipped in butter, but this time lay the brioche in butter-side up
Step 5
Measure out your milk in a jug. Add in the eggs and whisk with a fork. Pour over the pudding. Add a sprinkling more sugar and a few sultanas
Step 6
Let it sit for an hour (or until you’re ready to eat). Cook for 30 mins at 200ºC, serve and enjoy
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