Broccoli Pasta

Name: Broccoli Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 300g pasta; 1 head of broccoli; 1 garlic clove; Olive oil; Salt; Pepper; Garlic chili oil (optional); Parmesan

Easy

25 min

$ $ $

Description

🌱 Vegan

🇮🇹 Italian

🥮 Comfort Food

Pasta with a cream of broccoli made from simply broccoli, garlic and olive oil (no blender needed)

Ingredients

Serves 2

300g pasta

1 head of broccoli

1 garlic clove

Olive oil

Salt

Pepper

Garlic chili oil (optional)

Parmesan

Method

Step 1

Cut one head of broccoli like shown and boil in salted water for 10 minutes (you can use the stem if you'd like, avoiding the bottom 2-3 cm)

Step 2

Heat a pan with 2-3tbsp of olive oil and 1 thinly sliced garlic clove

Step 3

When the 10 minutes are up, transfer the broccoli to the pan and add 2-3tbsp of the cooking water. Cook for another 10 minutes, until the broccoli starts breaking down

Step 4

In the same water cook your favourite type of pasta al dente. Transfer the pasta in the pan with the broccoli and half a glass full of cooking water and turn off the heat. Mix for a minute or two until creamy and ready

Step 5

Adjust with salt and pepper and serve with chili oil (if you like) and parmesan

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