Blitz together mayonnaise, sour cream, yoghurt, handful of chives, parsley, garlic granules, onion granules, salt, pepper and lemon juice. Transfer to a sauce bottle
Step 2
Crumble the blue cheese. Chop a handful of chives. Pour buffalo sauce into a bowl
Step 3
Melt butter and pour into the buffalo sauce
Step 4
Coat the chips in the buffalo sauce. Top with blue cheese and ranch sauce