Buldak Chicken
β€œChicken, cheese or chilli, choose your fighter! Can't pick? Us neither. So why not have it all? Stir the remaining sauce through some noodles for a brilliant dinner that will leave friends coming to you for food time after time”
β€” Nick Simeone


Serves 3


Step 1

In a large bowl, mix soy sauce, gochugaru, rice syrup, gochujang and chicken stock to make the marinade

Step 2

Remove the bones from the chicken and add to the bowl of marinade. Leave for at least 45 minutes, preferably overnight

Step 3

Finely mince the garlic, peel and grate the ginger, and chop the chilli. Fry the garlic and ginger and, once fragrant, add the chilli and pepper

Step 4

Stir, add the marinade (without the chicken) and the Sprite. Simmer and reduce

Step 5

Place the chicken on a wire tray oven a baking tray and grill on a high heat for 5 minutes on each side

Step 6

Place the chicken in a cast iron, spread over some of the gochujang sauce, top with mozzarella and grill until the cheese melts. Top with chopped spring onion and sesame seeds, serve and enjoy!
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