Creamy burrata paired with fresh tomatoes is a winning combo, and it makes for the perfect starter for Italian dinners
Ingredients
Serves 2
Method
Step 1
Preheat your oven to 200°C (180°C fan) and butter both sides the bread, then toast in a dry frying pan until golden
Step 2
Thinly slice the tomato. Transfer the toast to a baking tray, then drizzle truffle oil on top. Top with truffle salt, burrata, sliced tomato, pizza sauce and oregano