Butter Chicken
โ€œHealthier than from the takeaway, but it tastes just as good!โ€
โ€” Jalal Sameja


Serves 4


Step 1

Dice the chicken breast and add to a bowl with garam masala, garlic powder, paprika, 1tbsp black pepper, olive oil and Greek yogurt. Mix until well combined and chop the onions,

Step 2

Add to a hot pan and cook for 10 minutes before removing and setting aside on a plate

Step 3

Add butter to the pan and sweat down the onions before adding a tin of tomatoes, salt, the same spices used for the chicken, cashews, and cream cheese

Step 4

Stir and blend with milk until smooth before adding back to the pan along with the chicken and let it cook on a low heat. Serve with rice and enjoy
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