Butter Chicken

Name: Butter Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 4tbsp garam masala; 2tbsp garlic powder; 2tbsp ground black pepper; 1tsp salt; 1tbsp olive oil; 2 chicken breasts; 1tsp butter; 1 onion; 3tbsp low fat cream cheese; 75ml milk; 1 handful cashews; 2tbsp paprika; 3tbsp low fat Greek yogurt; 1 tin chopped tomatoes

25m

Time

Price

Standard

Difficulty

“Healthier than from the takeaway, but it tastes just as good!”

— Jalal Sameja

Method

Step 1

Dice the chicken breast and add to a bowl with garam masala, garlic powder, paprika, 1tbsp black pepper, olive oil and Greek yogurt. Mix until well combined and chop the onions,

Step 2

Add to a hot pan and cook for 10 minutes before removing and setting aside on a plate

Step 3

Add butter to the pan and sweat down the onions before adding a tin of tomatoes, salt, the same spices used for the chicken, cashews, and cream cheese