Cheese n Onion Smashed Potatoes
45m
Time
Price
Easy
Difficulty
“These smashed potatoes are crispy on the outside, fluffy in the middle, and so perfectly cheesy!”
— Nigel Thompson

Ingredients

Serves 6

Method

Step 1

Fill a pan with water and put onto the heat with a generous amount of salt, then boil the potatoes. Preheat your oven to 200ºC

Step 2

Finely chop the garlic, then add to a bowl with oregano and chilli. Melt the olive oil and butter together in a saucepan

Step 3

Pour the butter and olive oil into the bowl with the garlic, chilli and oregano and mix

Step 4

Once the potatoes are soft, drain. With the pot on a pan stand, readd the potatoes, then pour over half of the oil mixture

Step 5

Toss well, then transfer the potatoes to a lined baking tray. Press down on the potatoes with the bottom of a ramekin to “smash” them

Step 6

Brush the potatoes with the excess oil, then bake in the oven for around 20 minutes

Step 7

Finely slice the onion. Flip the potatoes and return to the oven for a further 10 minutes

Step 8

Top the potatoes with cheese and onion, bake for a further 2 minutes, serve and enjoy!
Feasty logo
Psst. This is better in the app.
It's totally free, too.
Get the app
Or continue on our website
Feasty logo
Psst. There's more in the app.
It's totally free, too.
Get the app