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Cheesy Garlic Potatoes
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Cheesy Garlic Potatoes
1h 45m
Time
Price
Easy
Difficulty
โThe ultimate potato, hot, cheesy, garlicky goodness!โ
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Ingredients
Serves 6
6 medium rooster potatoes
1 large garlic bulb
1tbsp olive oil
200g light Philadelphia (cream cheese)
1.5tsp salt
1/2tsp pepper
1/2tsp sugar
40g unsalted butter
1 handful of fresh parsley
Method
Step 1
Pre-heat the oven to 180 degrees Celsius. Grab yourself some medium size rooster potatoes and coat them in olive oil and salt
Step 2
Grab a large bulb of garlic and slice it in half horizontally. Place the top half face down in the middle
Step 3
Crimp all of the tin foil together into a parcel and place it in the oven for 1 hour
Step 4
In the meantime, combine light Philadelphia, salt, pepper, and sugar and give it a really good stir
Step 5
After an hour, take the garlic out of the oven and place the potatoes back in for another 20 minutes. The garlic should crush easily
Step 6
Chop up some fresh parsley and add it to melted butter with the garlic and stir together to form a paste
Step 7
Slice the potatoes into sections and then spoon in the cheesy mixture followed by the garlic butter. Try to push it into all of the nooks and crannies
Step 8
Place back into the oven for another 20 minutes at 200 degrees Celcius and theyโre done!
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Cheesy Garlic Potatoes
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