Cheesy Garlic Potatoes

Name: Cheesy Garlic Potatoes
Prep time: 5 min
Cook time: 100 min
Total time: 105 min
Yield: 6
Cuisine: British
Ingredients: 1tbsp olive oil; 1.5tsp salt; 1/2tsp sugar; 1/2tsp pepper; 40g unsalted butter; 1 large garlic bulb; 200g light Philadelphia (cream cheese); 6 medium rooster potatoes; 1 handful of fresh parsley

1h 45m

Time

Price

Easy

Difficulty

“The ultimate potato, hot, cheesy, garlicky goodness!”

— Tasty Healthy Recipes

Ingredients

Serves 6

6 medium rooster potatoes 1 large garlic bulb 1tbsp olive oil 200g light Philadelphia (cream cheese) 1.5tsp salt 1/2tsp pepper 1/2tsp sugar 40g unsalted butter 1 handful of fresh parsley

Method

Step 1

Pre-heat the oven to 180 degrees Celsius. Grab yourself some medium size rooster potatoes and coat them in olive oil and salt

Step 2

Grab a large bulb of garlic and slice it in half horizontally. Place the top half face down in the middle

Step 3

Crimp all of the tin foil together into a parcel and place it in the oven for 1 hour

Step 4

In the meantime, combine light Philadelphia, salt, pepper, and sugar and give it a really good stir

Step 5

After an hour, take the garlic out of the oven and place the potatoes back in for another 20 minutes. The garlic should crush easily

Step 6

Chop up some fresh parsley and add it to melted butter with the garlic and stir together to form a paste

Step 7

Slice the potatoes into sections and then spoon in the cheesy mixture followed by the garlic butter. Try to push it into all of the nooks and crannies