Grab a large bulb of garlic and slice it in half horizontally. Place the top half face down in the middle

Crimp all of the tin foil together into a parcel and place it in the oven for 1 hour

In the meantime, combine light Philadelphia, salt, pepper, and sugar and give it a really good stir

After an hour, take the garlic out of the oven and place the potatoes back in for another 20 minutes. The garlic should crush easily

Chop up some fresh parsley and add it to melted butter with the garlic and stir together to form a paste

Slice the potatoes into sections and then spoon in the cheesy mixture followed by the garlic butter. Try to push it into all of the nooks and crannies

Place back into the oven for another 20 minutes at 200 degrees Celcius and they’re done!