Start by blanching your spinach for 30 seconds in boiling water then let it drain and cool
Then, into a mixing bowl, add your Philadelphia cream cheese, garlic powder, onion powder, smoked paprika, salt, pepper, a squeeze of lemon juice and your cooked spinach. Mix all the ingredients together until well combined
Season the chicken with anything you like but salt and pepper at least! Then, cut along the edge to make a pouch inside for your stuffing
Stuff the pouch in the chicken breast with the Philadelphia and spinach mixture. Place into a preheated oven at 180 degrees Celsius for 25 minutes. Once done, leave to rest for 5 minutes and enjoy!