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Nicholas Fraser

@nicholasfraser

Chicken Curry

Easy

55 min

$ $ $

5.0 (1)

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Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Cuisine: Indian
Ingredients: 200g chicken; 1 white onion; 1 green chilli; 1 tomato; 2 cloves garlic; 2 large potatoes; ½ inch piece ginger; 2 sprigs fresh coriander (plus extra to serve); 3tbsp curry powder; 1tbsp turmeric; 1tbsp ground cumin; 1tbsp ground coriander; ¾ cup/185g plain yoghurt; Pinch breyani mix; Oil

Easy

55 min

$ $ $

5.0 (1)

Description

This easy chicken curry is perfect if you don't have enough time to cook when you get home from work

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Ingredients

Serves 2

200g chicken

1 white onion

1 green chilli

1 tomato

2 cloves garlic

2 large potatoes

½ inch piece ginger

2 sprigs fresh coriander (plus extra to serve)

3tbsp curry powder

1tbsp turmeric

1tbsp ground cumin

1tbsp ground coriander

¾ cup/185g plain yoghurt

Pinch breyani mix

Oil

Method

Step 1

Cut the chicken into bite sized pieces and mix with 1 ½tbsp curry powder, ½tbsp turmeric, ½tbsp cumin, ½tbsp coriander and plain yoghurt, then leave to marinate overnight

Step 2

Chop the onion, chilli, tomato, potato, garlic and ginger. Heat oil in a large pan and add the breyani mix, then add onion and chilli to the pan to sweat off

Step 3

Once those have cooked down, add the ginger and garlic. Add 1 ½tbsp curry powder and ½ tbsp of each turmeric, cumin and coriander along with a splash of water

Step 4

Add tomato and coriander, then allow to cook down and form a chutney. Add the chicken and all of the marinating mixture to the pan

Step 5

Once the chicken comes to a boil, add the potatoes along with a little more water. Allow to cook on a medium-low heat, then season with salt once the potatoes are halfway cooked, then leave to cook through fully. Top with fresh coriander, serve and enjoy!

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