Cookies help us deliver our services. By using our services, you agree to our use of cookies.
OK
Go back
Chicken Parm
Difficulty
Easy
Total time
30 min
Price
$ $ $
Play
Play

Description

A classic, Italian dish with a citrus twist

Ingredients

Serves 2

Method

Step 1
Start by dicing your onions and chilli and mincing your garlic. Melt butter and olive oil into a pan on a medium heat
Step 2
Sautée chopped onions until softened, then add minced garlic, chopped chilli and tomato purée then cook for 1 more minute. Add chopped tomatoes and rinse out the empty tins. Cook on medium heat for about fifteen minutes or until sauce starts to thicken
Step 3
In a clean bowl, combine the breadcrumbs, grated parmesan, lemon zest, garlic powder, white pepper and salt
Step 4
Cut each chicken breast into half and season lightly with salt & pepper. Crack two eggs into a separate bowl and whisk. Dip chicken breast into eggs and then into breadcrumbs until fully coated
Step 5
Fry chicken in olive oil for about three minutes per side on a medium-high heat and then rest for five minutes on a drying rack
Step 6
Plate up cooked sauce with chicken on top, then grate some extra parmesan on top for garnish. Enjoy
Psst. This is better in the app
It's totally free, too
Get the App
Or continue on our website