Chicken Parm
“A classic, Italian dish with a citrus twist”
— Ara


Serves 2


Step 1

Start by dicing your onions and chilli and mincing your garlic. Melt butter and olive oil into a pan on a medium heat

Step 2

Sautée chopped onions until softened, then add minced garlic, chopped chilli and tomato purée then cook for 1 more minute. Add chopped tomatoes and rinse out the empty tins. Cook on medium heat for about fifteen minutes or until sauce starts to thicken

Step 3

In a clean bowl, combine the breadcrumbs, grated parmesan, lemon zest, garlic powder, white pepper and salt

Step 4

Cut each chicken breast into half and season lightly with salt & pepper. Crack two eggs into a separate bowl and whisk. Dip chicken breast into eggs and then into breadcrumbs until fully coated

Step 5

Fry chicken in olive oil for about three minutes per side on a medium-high heat and then rest for five minutes on a drying rack

Step 6

Plate up cooked sauce with chicken on top, then grate some extra parmesan on top for garnish. Enjoy
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