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@sheffara

Chicken Parm

Easy

30 min

$ $ $

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Chicken Parm

Name: Chicken Parm
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 tbsp dried basil; 50g breadcrumbs; 2 tins chopped tomato; 4 cloves garlic; 2 eggs; 2 chicken breast; 50g parmesan; 1 tbsp tomato purée; Extra virgin olive oil; 1 small lemon; 2 small onions; More parmesan for garnish; 1 red chilli; Salt and pepper; 1 bunch fresh oregano

Easy

30 min

$ $ $

Description

A classic, Italian dish with a citrus twist

Ingredients

Serves 2

2 chicken breast

1 tbsp dried basil

1 bunch fresh oregano

Salt and pepper

Extra virgin olive oil

50g breadcrumbs

50g parmesan

1 small lemon

2 tins chopped tomato

1 tbsp tomato purée

4 cloves garlic

2 small onions

1 red chilli

2 eggs

More parmesan for garnish

Method

Step 1

Start by dicing your onions and chilli and mincing your garlic. Melt butter and olive oil into a pan on a medium heat

Step 2

Sautée chopped onions until softened, then add minced garlic, chopped chilli and tomato purée then cook for 1 more minute. Add chopped tomatoes and rinse out the empty tins. Cook on medium heat for about fifteen minutes or until sauce starts to thicken

Step 3

In a clean bowl, combine the breadcrumbs, grated parmesan, lemon zest, garlic powder, white pepper and salt

Step 4

Cut each chicken breast into half and season lightly with salt & pepper. Crack two eggs into a separate bowl and whisk. Dip chicken breast into eggs and then into breadcrumbs until fully coated

Step 5

Fry chicken in olive oil for about three minutes per side on a medium-high heat and then rest for five minutes on a drying rack

Step 6

Plate up cooked sauce with chicken on top, then grate some extra parmesan on top for garnish. Enjoy

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