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Chicken Potstickers with Garlic Chilli Oil

Hannah and Jabari


Icons/time 25 minutes
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Ingredients (9)

Serves 1


5 tbsp olive oil

Green onion

3 cloves garlic

1 tbsp oyster sauce

1 tbsp soy sauce

1/2 tbsp vinegar

1 tsp sesame seeds

1 tsp chilli flakes


Step 1

Put some oil into a frying pan on medium heat. Next add the potstickers.

Step 2

Fry them for 3-4 minutes until golden brown on the bottom, and then add ¼ cup of water.

Step 3

Place a lid on the frying pan and leave to simmer for 8 minutes on a medium low heat.

Step 4

Chop some green onion and garlic and place in a bowl. Add oyster sauce, soy sauce, vinegar, sesame seeds and chilli flakes.

Step 5

Add some more oil to a pan on a high heat. Once this is hot then pour into the bowl and mix well.

Step 6

Remove the potstickers from the pan and add the sauce.

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