Hannah and Jabari
Save for later
Want to find this recipe on any device? Log in or sign up to save.
5 tbsp olive oil
3 cloves garlic
1 tbsp oyster sauce
1 tbsp soy sauce
1/2 tbsp vinegar
1 tsp sesame seeds
1 tsp chilli flakes
Put some oil into a frying pan on medium heat. Next add the potstickers.
Fry them for 3-4 minutes until golden brown on the bottom, and then add ¼ cup of water.
Place a lid on the frying pan and leave to simmer for 8 minutes on a medium low heat.
Chop some green onion and garlic and place in a bowl. Add oyster sauce, soy sauce, vinegar, sesame seeds and chilli flakes.
Add some more oil to a pan on a high heat. Once this is hot then pour into the bowl and mix well.
Remove the potstickers from the pan and add the sauce.