Comfort food at its finest - you won't want to miss out on this delight
2 tbsp of oil of choice
2-4 chicken breasts (size dependent)
2 tbsp garlic powder
Salt and pepper
1 brown onion, diced
2 cloves of garlic, diced
1 cup of mushrooms, diced
2 tsp paprika
2 tbsp Worcestershire sauce
1 cup liquid chicken stock
1 tbsp tomato paste
1 cup sour cream
1 tbsp diced parsley
Cut up your chicken breast into tender sized pieces.
Drizzle oil into your frying pan.
Add your chicken to the pan and season with garlic powder, salt and pepper.
While your chicken is cooking, chop up your onion, dice your garlic and your mushrooms.
Remove your chicken from the frying pan and place into a container. Set aside.
Add some more oil to the pan, along with the onion, garlic and mushrooms. Cook on a medium heat for 5 minutes.
Add two teaspoons of paprika and stir in.
Add two tablespoons of Worcestershire sauce and stir in.
Add a cup of chicken stock and let simmer for 3-4 minutes.
Add in a tablespoon of tomato paste and season with salt and pepper.
Add the sour cream and once stirred in, add your chicken back in. Mix, let it reheat and stir through some parsley.
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