Rinse off your chickpeas, before putting them into a frying pan along with the paprika and garlic granules and fry for 7 minutes. Meanwhile, prepare the rest of the salad. In a large bowl add your lettuce, purple cabbage, red and yellow peppers, some fresh coriander/cilantro to taste, the cucumber, tomato, pear, radish, sundried tomatoes and finally your fried chickpeas
Step 2
Next, make the salad dressing. In a blender, blitz together, the olive oil, lemon juice, a dash of salt and pepper and the mint, then pour it over your salad and mix well to coat
Step 3
Serve up in a large salad bowl to show off all those colours of the rainbow - enjoy!