Chimichurri Steak Sandwich
20m
Time
Price
Standard
Difficulty
“The ultimate steak sandwich. Minimal effort; maximum taste.”
— Ara

Ingredients

Serves 1

Method

Step 1

Make your chimichurri sauce by blending your parsley, coriander, olive oil, 3 of your 6 garlic cloves, chillis, red wine vinegar and oregano. Store remaining sauce in fridge for up to a couple of days or use as marinade in another meal

Step 2

Slice your bread, drizzle with oil and toast in a pan or under a grill

Step 3

Season steak generously with salt, pepper and a drizzle of any oil. Then fry in a pan on a high heat until crust forms (about 2 mins per side)

Step 4

Turn heat down, add your butter, shallots, remaining garlic, thyme and rosemary. Baste the steak and cook on each side until desired level of done-ness

Step 5

Whilst the steak is resting for 5-10 mins, fry your bell peppers in the same pan until softened

Step 6

Assemble sandwich with red onion chutney, steak, peppers and chimichurri. Enjoy warm!
Feasty logo
Psst. This is better in the app.
It's totally free, too.
Get the app
Or continue on our website
Feasty logo
Psst. There's more in the app.
It's totally free, too.
Get the app