Chimichurri Steak Sandwich

Name: Chimichurri Steak Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 3 small red chillis OR 1 red chilli; 2 tbsp red wine vinegar; 6 garlic cloves; 1 tbsp dried oregano; 1 shallot; 4 tbsp butter; 1 sprig rosemary; Red onion chutney; 1 small bunch coriander; 1 large bunch parsley; 100ml extra virgin olive oil; Bread of choice; 300g ribeye steak; 1/2 red bell pepper; 1/2 green bell pepper

20m

Time

Price

Standard

Difficulty

“The ultimate steak sandwich. Minimal effort; maximum taste.”

— Ara

🍴 Dinner

🥮 Comfort Food

🥪 Lunch

Method

Step 1

Make your chimichurri sauce by blending your parsley, coriander, olive oil, 3 of your 6 garlic cloves, chillis, red wine vinegar and oregano. Store remaining sauce in fridge for up to a couple of days or use as marinade in another meal

Step 2

Slice your bread, drizzle with oil and toast in a pan or under a grill

Step 3

Season steak generously with salt, pepper and a drizzle of any oil. Then fry in a pan on a high heat until crust forms (about 2 mins per side)

Step 4

Turn heat down, add your butter, shallots, remaining garlic, thyme and rosemary. Baste the steak and cook on each side until desired level of done-ness