Cookies help us deliver our services. By using our services, you agree to our use of cookies.
OK
Go back
Chips & Fish
Difficulty
Standard
Total time
40 min
Price
$ $ $
Play
Play

Description

A unique, yet delicious take on the classic fish & chips

Ingredients

Serves 1

Method

Step 1
For wet batter, combine the flour, curry powder, baking powder, garlic powder, mustard powder, salt, and pepper. Slowly pour in the beer until the mixture is thick, then leave to chill in the fridge (or freezer, just don't let freeze)
Step 2
Peel and chop potatoes into 1inch cubes. Place in a pot of cold, salted water, bringing to the boil and simmering until tender. Drain and place back into the same pot without the heat, cover and leave for 10 minutes
Step 3
Pass potatoes through a potato ricer into a clean bowl. Add seasoning of your choice and form into a fish shape
Step 4
Cover the potato in flour, brush with egg wash and then coat in breadcrumbs. Deep fry in vegetable oil at 180°C until golden brown, then remove and rest on drying rack
Step 5
Create a dry batter using flour, curry powder, baking powder, garlic powder, mustard powder, salt, and pepper. Slice cod into chip shapes then coat in this batter
Step 6
Dip fish into the wet batter, then deep fry for about 2 minutes until golden brown. Remove from oil and rest on drying rack
Step 7
Serve with tartare sauce created from combining shallots, gherkins, capers, mayo, lime juice, parsley, salt and pepper in a small bowl
Psst. This is better in the app
It's totally free, too
Get the App
Or continue on our website