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Classic Hummus (with Pesto Oil + Pine Nuts)
Difficulty
Easy
Total time
35 min
Price
$ $ $
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Ingredients

Serves 4

Method

Step 1
Drain the chickpeas, then cover with boiling water, season, and boil for 20 minutes
Step 2
Reserve some of the cooking water, then drain the chickpeas, and allow to cool slightly
Step 3
Blend the chickpeas with olive oil, juice of the lemon, garlic clove, some salt, ice cube and tahini. Blend for 1-2 minutes till smooth, adding enough chickpea water to reach your desired consistency (it will thicken slightly as it sits after blending)
Step 4
Spread onto a plate, then top with the pesto, mixed with a little more oil, and the pine nuts
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