Pan cakes made of cod and potatoes, cooked in a pan and served in a bun with sriracha lime mayo and rucola salad.
Peel and boil potatoes in salted water for 15 minutes. Chop the cod fillets as finely as possible, chop the parsley and add them together in a bowl. Season the fish with salt, pepper, paprika and chilli flakes. Mash the potatoes in the same bowl with a potato press (or a garlic press) and mix it all together properly
Form patties from the mixture about 3cm in diameter and in a pan with a couple tbsp of olive oil on medium heat cook them for 5 minutes on each side (be careful not to cook on high heat or it will burn outside and not cook through)
Make the sauce by mixing lime juice, 1tbsp of mayo and 1tbsp of sriracha. Assemble the bun with sauce, rocket salad and two cakes