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Coq Au Vin
Difficulty
Standard
Total time
70 min
Price
$ $ $
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Description

Traditional French winter warmer

Ingredients

Serves 4

Method

Step 1
Start by chopping your carrots, onions and mince your garlic
Step 2
Then, fry your pancetta. Once golden, add your chicken thighs to sear both sides. Then, remove everything from the pan
Step 3
Fry your carrots and onions, then add in your garlic. Sauté for five to ten minutes
Step 4
Return the chicken thighs and pancetta back to the pan, then follow with chicken stock, red wine, butter and flour. Stir well. Cover and leave so the chicken can finish cooking and the sauce can thicken. Stir occasionally. Serve and enjoy!
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