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Coq Au Vin

Standard

70 min

$ $ $

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Coq Au Vin

Name: Coq Au Vin
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Cuisine: French
Ingredients: 4 chicken thighs; 1 onion; 3 carrots; 6 garlic cloves; 50g pancetta; 1 tsp olive oil; 1/3 bottle red wine; 10 thyme sprigs; 1 large cup of chicken stock; Flour; Butter

Standard

70 min

$ $ $

Description

🇫🇷 French

🥂 Dinner Party

Traditional French winter warmer

Ingredients

Serves 4

4 chicken thighs

1 onion

3 carrots

6 garlic cloves

50g pancetta

1 tsp olive oil

1/3 bottle red wine

10 thyme sprigs

1 large cup of chicken stock

Flour

Butter

Method

Step 1

Start by chopping your carrots, onions and mince your garlic

Step 2

Then, fry your pancetta. Once golden, add your chicken thighs to sear both sides. Then, remove everything from the pan

Step 3

Fry your carrots and onions, then add in your garlic. Sauté for five to ten minutes

Step 4

Return the chicken thighs and pancetta back to the pan, then follow with chicken stock, red wine, butter and flour. Stir well. Cover and leave so the chicken can finish cooking and the sauce can thicken. Stir occasionally. Serve and enjoy!

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