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STEP 1

Start by pre-heating your oven to 375 fahrenheit, then chop up 1/4 cup of cranberry.


STEP 2

Then fold in your tablespoon of flour. Make sure all of the cranberries are coated.


STEP 3

Add your butter, granulated and brown sugar into a bowl and then mix for three minutes.


STEP 4

Crack in your egg, and add your vanilla extract. Mix for a further three minutes.


STEP 5

In a separate bowl, mix your flour, baking soda and salt together.


STEP 6

Then add this into your other mix and combine it all together for a few minutes.


STEP 7

Add your cranberries and white chocolate and mix to create your cookie dough.


STEP 8

Then you can begin to form your cookie balls by pinching a small handful and rolling them in your hands to create a ball.


STEP 9

Add the cookie balls to a lined tray and place them in the oven for fourteen minutes.


STEP 10

Remove your cookies from the oven and allow to cool.


STEP 11

Serve up and enjoy!


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