Creamy Chicken and Broccoli Pasta
“This creamy pasta is comforting and healthy - perfect for a midweek meal.”
— Tasty Healthy Recipes


Serves 4


Step 1

Heat a large frying pan or wok on high heat and then add 1/2 tbsp of olive oil. Then add in the chicken breast.

Step 2

Season with 1/2 tbsp of salt, pepper, garlic granules and Italian mixed herbs.

Step 3

Stir and fry for about 8 mins until cooked through then set aside on a plate for later.

Step 4

Add the remaining 1/2 tbsp of olive oil into the pan and then tip in the onion, mushroom and broccoli.

Step 5

In the meantime, bring salted water to boil and add the dry pasta for about 8 mins.

Step 6

Season the veg in the pan with 1/2 tsp of garlic granules, Italian mixed herbs and pepper.

Step 7

Stir and fry for around 6-8 mins until nicely softened before spooning in the crème fraîche.

Step 8

Now add in the reserved pasta water and stir to make a nice sauce before adding the cooked chicken and juices back into the pan with the drained cooked pasta.

Step 9

Finally stir through a final time and add any extra salt or pepper to taste before serving into four equal portions. (Store in the fridge or freezer if you have extra portions).
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