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Creamy Chicken and Mushroom Pie!
Total time
105 min
$ $ $


This creamy chicken pie is the best comfort food, flaky and delicious!


Serves 4


Step 1
Chop the onion and spring onion and fry in olive oil until soft. Chop the chicken, mushrooms and bell peppers. Preheat your oven to 180ºC
Step 2
Finely chop the garlic and add to the pan along with thyme and rosemary and stir well. Add the mushrooms to the pan, then fry until soft
Step 3
Add 250ml cream, then stir in the cooked chicken, peppers, sour cream and season with salt and pepper. Allow to cook on a low heat for 5 minutes
Step 4
Stir in the milk if the sauce gets too thick, then add cream cheese and stir until melted and smooth
Step 5
Add parsley and leave to thicken. Roll half the pastry out and cut out a circle for the top of the pie from the unrolled pastry. Spray a baking tin with non-stick spray, then lay the thin pastry down in the tin and fill with the chicken mixture. Beat the egg with 30ml milk and brush a little over the pastry, then top with the circle and pinch to seal
Step 6
Poke a hole in the centre of the pie with a. knife, then brush over egg wash and bake for 40 minutes, serve and enjoy!
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