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Kevin Tatar

@kwo.owk

Creamy Chicken Fajita Pasta

Easy

30 min

$ $ $

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Creamy Chicken Fajita Pasta

Name: Creamy Chicken Fajita Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 60g grated Pepper Jack cheese; 1 chicken breast; 1tbsp tomato puree; 50ml white wine; 1tbsp oil; ¼ red pepper; 2 cloves garlic; ½ white onion; Pinch salt; 100ml double cream; ¼ green pepper; ½ chilli pepper; 110g pasta; ¼ yellow pepper; 1 pack fajita mix

Easy

30 min

$ $ $

Description

Spicy, cheesy and creamy pasta that's so simple to make and so delicious

Ingredients

Serves 2

1 chicken breast

1 pack fajita mix

110g pasta

100ml double cream

¼ red pepper

¼ green pepper

¼ yellow pepper

½ chilli pepper

½ white onion

60g grated Pepper Jack cheese

2 cloves garlic

1tbsp tomato puree

50ml white wine

Pinch salt

1tbsp oil

Method

Step 1

Finely dice the onion, pepper and garlic and chop the chilli and set aside. Get the pasta on to boil. Slice the chicken breast into thin strips and add to a pan with oil

Step 2

Add the fajita spice mix and stir well

Step 3

Once the chicken is cooked through, remove from the pan and add the onion, garlic, chilli, peppers and white wine. Stir well

Step 4

Add the tomato puree, salt and cream, stir and cook until thickened

Step 5

Add the cooked pasta and stir well before readding the cooked chicken and Pepper Jack cheese

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