“If you're looking to tempt picky eaters into eating some veg, this is the recipe for you. Creamy, cheesy sauce packed with hidden vegetables: what's not to like?”
Roughly chop the onion, mushrooms, peppers and tomatoes and place in a roasting tin. Drizzle over olive oil, then season with ½tsp salt, ½tsp pepper, smoked paprika, garlic granules and Italian mixed herbs. Preheat your oven to 200ºC/425ºF
Step 2
Mix well, then make a space in the middle for the block of Boursin and roast for 40 minutes
Step 3
Add 2tsp salt to boiling water, then cook the pasta for about 8 minutes and drain. Be sure to reserve some of the pasta water
Step 4
Once the vegetables are cooked, allow to cool slightly then blend until smooth with some of the reserved pasta water
Step 5
Add the pasta back into the pan, then stir through the sauce. Heat for a few minutes, serve and enjoy!