Creamy Lemon & Paprika Chicken Pasta

Name: Creamy Lemon & Paprika Chicken Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 4 cloves garlic; Fresh parsley; 1 tsp paprika; 20g butter; 2 chicken stock cubes; 250ml milk; 250g pasta; 1 lemon; 2 chicken breast; Salt and pepper

40m

Time

Price

Standard

Difficulty

“Date night pasta dish”

— Simon

🍴 Dinner

🌹 Romantic Meals

Method

Step 1

Start by mincing your garlic and chopping up some fresh parsley. Set aside for later use. Slice up your chicken into chunks

Step 2

Place your chicken into a mixing bowl and season with salt, pepper and paprika. Mix well before transferring to a hot pan with oil inside, fry off for five minutes

Step 3

Once the chicken is mostly cooked, add in your butter followed by your minced garlic, stir and let sizzle and infuse

Step 4

Mix two chicken stock cubes with 500ml of water. When dissolved, pour into the pan. Follow with milk and stir gently

Step 5

Finally, add in your pasta of choice and bring up to a boil, then down to a simmer and leave to cook for eighteen-twenty minutes. Serve with wedges of fresh lemon