Creamy Lemon & Paprika Chicken Pasta
“Date night pasta dish”
— Simon


Serves 2


Step 1

Start by mincing your garlic and chopping up some fresh parsley. Set aside for later use. Slice up your chicken into chunks

Step 2

Place your chicken into a mixing bowl and season with salt, pepper and paprika. Mix well before transferring to a hot pan with oil inside, fry off for five minutes

Step 3

Once the chicken is mostly cooked, add in your butter followed by your minced garlic, stir and let sizzle and infuse

Step 4

Mix two chicken stock cubes with 500ml of water. When dissolved, pour into the pan. Follow with milk and stir gently

Step 5

Finally, add in your pasta of choice and bring up to a boil, then down to a simmer and leave to cook for eighteen-twenty minutes. Serve with wedges of fresh lemon
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