Start by mincing your garlic and chopping up some fresh parsley. Set aside for later use. Slice up your chicken into chunks
Step 2
Place your chicken into a mixing bowl and season with salt, pepper and paprika. Mix well before transferring to a hot pan with oil inside, fry off for five minutes
Step 3
Once the chicken is mostly cooked, add in your butter followed by your minced garlic, stir and let sizzle and infuse
Step 4
Mix two chicken stock cubes with 500ml of water. When dissolved, pour into the pan. Follow with milk and stir gently
Step 5
Finally, add in your pasta of choice and bring up to a boil, then down to a simmer and leave to cook for eighteen-twenty minutes. Serve with wedges of fresh lemon