Deliciously creamy prawns served with garlic bread
Roast the garlic head wrapped in foil at 200c for 30 minutes.
Season the prawns with 1/2tbsp paprika, 1/2tbsp garlic granules, 1/2tbsp onion granules. Chop the pepper, onion and mushrooms and cook them in a pan till soft. Once the garlic has roasted mix with butter
Slice the baguette and spread the garlic butter onto each of the slices. Sprinkle with 30g parmesan and top with bacon pieces. Place in the oven for 8-10 minutes
To the vegetables add cream, salt, 1tbsp garlic granules, 1tbsp paprika, mixed herbs, turmeric, spinach, sliced tomatoes and prawns. Place the lid on and cook for a couple of minutes. Top with fresh parsley and 10g parmesan and enjoy with the cheesy garlic bread