Creamy Sausage and Bean Stew
40m
Time
Price
Easy
Difficulty
“This delicious stew is perfect year round, it's comforting, fresh and a great family dinner”
— Jon Watts

Ingredients

Serves 3

Method

Step 1

Peel and dice the onion, then fry until softened. Chop the garlic and apple and add along with sage

Step 2

Cook for a minute, then pour in the vegetable stock and add the drained butterbeans

Step 3

Pan fry the sausages until browned all over, then add to the stew. Cover with foil and simmer for 15 minutes

Step 4

Stir in the spinach, mustard and crème fraiche. Simmer for a little longer, then grate and stir in the parmesan. Taste and add salt and pepper to taste, then add the lemon zest and juice. Serve and enjoy!
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