Pour over your homemade buttermilk and add salt, pepper, garlic powder and cayenne pepper. Mix and cover with clingfilm.

Get 3 separate dishes. In the first, put your flour. In the second, your crushed cornflakes with all the flavourings mixed in, and in the third whisk up 2 eggs.

Dip your chicken chunks in order: flour, egg, cornflakes and then place on a lined baking tray

Bake in the oven for 18 minutes at 180 and enjoy!