Crispy Chicken Strips: Version II

Name: Crispy Chicken Strips: Version II
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 2 chicken breasts, diced; 75g Panko breadbrumbs, or cornflakes; Wholewheat flour; 2 eggs; 1tsp Garlic powder; 1tsp Cayenne pepper; 1tsp each of Salt & Pepper; Homemade Buttermilk (1 cup of low fat milk + juice 1/2 a lemon)

30m

Time

Price

Easy

Difficulty

“Even more tender and crispier than the first version!”

— Jalal Sameja

🍟 Snack

🇺🇸 American

Ingredients

Serves 3

2 chicken breasts, diced Homemade Buttermilk (1 cup of low fat milk + juice 1/2 a lemon) 75g Panko breadbrumbs, or cornflakes Wholewheat flour 2 eggs 1tsp each of Salt & Pepper 1tsp Garlic powder 1tsp Cayenne pepper

Method

Step 1

Dice 2 chicken breasts

Step 2

Pour over your homemade buttermilk and add salt, pepper, garlic powder and cayenne pepper. Mix and cover with clingfilm.

Step 3

Get 3 separate dishes. In the first, put your flour. In the second, your crushed cornflakes with all the flavourings mixed in, and in the third whisk up 2 eggs.