Crispy Chicken Strips: Version II
30m
Time
Price
Easy
Difficulty
β€œEven more tender and crispier than the first version!”
β€” Jalal Sameja

Ingredients

Serves 3

Method

Step 1

Dice 2 chicken breasts

Step 2

Pour over your homemade buttermilk and add salt, pepper, garlic powder and cayenne pepper. Mix and cover with clingfilm.

Step 3

Get 3 separate dishes. In the first, put your flour. In the second, your crushed cornflakes with all the flavourings mixed in, and in the third whisk up 2 eggs.

Step 4

Dip your chicken chunks in order: flour, egg, cornflakes and then place on a lined baking tray

Step 5

Bake in the oven for 18 minutes at 180 and enjoy!
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