Get a pan on a medium heat and shallow fry the beef until browned and really crispy, then set aside on a piece of kitchen roll to drain the excess oil

Slice the pepper into strips and chop the spring onions and chilli. Stir fry with garlic paste, ginger paste and beansprouts for a few minutes

Add soy sauce, ketchup, sweet chilli sauce and rice wine vinegar. Bring to the boil until it’s sticky, then readd the beef and stir well to coat. Serve with noodles or rice and a sprinkle of fresh chilli and spring onion. Serve and enjoy!