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Kit Delamain

@mrkitskitchen

Crispy Orange Tofu

Easy

30 min

$ $ $

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Crispy Orange Tofu

Name: Crispy Orange Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 280g Tofoo Naked tofu; 1 tsp sichuan peppercorns; 3 tbsp cornflour + 1 extra mixed with 2 tbsp water; Soy Sauce; Neutral oil for frying; 2 oranges; 1 tsp garlic powder; 1 tsp chilli flakes; 1 tbsp rice wine vinegar; 2-3 spring onions

Easy

30 min

$ $ $

Description

Have a go at this quick, texturally fabulous dish

Ingredients

Serves 1

280g Tofoo Naked tofu

1 tsp sichuan peppercorns

3 tbsp cornflour + 1 extra mixed with 2 tbsp water

Soy Sauce

Neutral oil for frying

2 oranges

1 tsp garlic powder

1 tsp chilli flakes

1 tbsp rice wine vinegar

2-3 spring onions

Method

Step 1

Drain your tofu, cut in half, and press onto kitchen roll or a towel to remove excess liquid

Step 2

Tear into bite-size pieces, and place in a bowl along with a tablespoon of soy sauce, and toss to coat and season

Step 3

In a separate bowl, mix the cornflour, crushed pepper corns and some salt, then toss the tofu in it

Step 4

Heat up enough neutral oil to collect in the bottom of your wok, then shake off the tofu, and fry till golden brown. Drain on kitchen towel

Step 5

Pour out the oil form the wok, then put in the zest of one orange and juice of both, soy sauce, rice wine vinegar, garlic powder, chilli flakes and 2 tbsp soy sauce; bring to a boil

Step 6

Pour in the cornflour slurry, mix to thicken, then toss the tofu and sliced spring onions to coat. Serve with rice

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