Cucumber Sushi

Name: Cucumber Sushi
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/4 yellow bell pepper; 1 cucumber; 1/4 carrot; Tofu; 2tbsp tahini; 1/2tbsp soy sauce; 1tsp sriracha sauce; 1/2tbsp rice vinegar; 1/4 red bell pepper

Easy

10 min

$ $ $

Description

🌱 Vegan

🥬 Healthy

🥪 Lunch

Delicious cucumber sushi

Ingredients

Serves 1

1 cucumber

1/4 red bell pepper

1/4 yellow bell pepper

1/4 carrot

Tofu

2tbsp tahini

1/2tbsp soy sauce

1/2tbsp rice vinegar

1tsp sriracha sauce

Method

Step 1

Cut the cucumber in half and remove seeds with either a small spoon or knife to create a long, hollow tube

Step 2

Slice the bell peppers, carrot and a bit of tofu. Insert inside the cucumber until packed full (so it doesn’t fall apart). Slice the cucumber into pieces

Step 3

Prepare the sauce by mixing tahini, soy sauce, rice vinegar and sriracha sauce. Drizzle on top of the cucumber sushi and enjoy!

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