Rookie Kitchen

Dolmades

55m

Time

Price

Easy

Difficulty

“Greek stuffed grape leaves”

— Rookie Kitchen

Method

Step 1

Preheat oven to 350C. Mix together al dente cooked rice, finely diced onion, chopped parsley, chopped dill, chopped mint, olive oil, lemon juice, salt and pepper

Step 2

Oil the bottom and sides of an oven safe container (tip: place a few non-rollable leaves on the bottom to avoid burning your Dolmades)

Step 3

Lay out a grape leave stem/vein side up and shiny side down. Put a tablespoon of filling at the base and roll like a burrito/follow my video. Do not over fill or roll to tight, rice may expand a bit

Step 4

Keep placing Dolmades in your dish, feel free to stack them. Pour water or chicken stock over your Dolmades. Place a few non-rollable leaves on the top of your Dolmades to avoid burning them. Cook in the oven for 20-30 minutes