Easy Peasy Wheezy Lemon Cake
50m
Time
Price
Easy
Difficulty
“Easy because it is, peasy for emphasis, wheezy because not even covid can stop you making it and lemon cake because it is a lemon ckae”
— Tat Effby

Ingredients

Serves 8

Method

Step 1

Preheat the oven to 175. Zest your lemon into a bowl, then add the egg, sunflower oil and yoghurt; stir to combine

Step 2

Add the dry ingredients then stir really well until smooth

Step 3

Scrape into a lined 7 inch cake tin for around 20 minutes, or until a skewer comes out clean

Step 4

Once the cake has cooled slightly, make the topping; mix the remaining sugar with the juice of the lemon, then prod your cake all over and scoop over the sugar liquid

Step 5

Leave to cool completely and crystallised on top, then cut into squares and enjoy!
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Psst. There's more in the app.
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