Eggs Royale with Beetroot Hollandaise

Name: Eggs Royale with Beetroot Hollandaise
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: British
Ingredients: 2 eggs; 1tbsp lemon juice; 125g + 1tbsp butter; Salt; 2 slices smoked salmon; 1 English muffin; 2 egg yolks; 2tbsp beetroot puree; 1tbsp apple cider vinegar

25m

Time

Price

Easy

Difficulty

“This smoked salmon brunch dish is the perfect way to start your day!”

— Shico

Ingredients

Serves 1

2 eggs 2tbsp beetroot puree 2 slices smoked salmon 2 egg yolks 1 English muffin 1tbsp lemon juice 1tbsp apple cider vinegar 125g + 1tbsp butter Salt

Method

Step 1

Slice the muffin in half and butter the inside, then toast in a frying pan. Melt 125g butter

Step 2

Add the apple cider vinegar to a pan of boiling water and stir. Whilst the water is still swirling, crack in the eggs and cook for 3 minutes

Step 3

To a blender, add the egg yolks, beetroot puree, lemon juice and salt. Blend until combined, then slowly add the melted butter whilst constantly blending to emulsify