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Vegandreas

@vegandreas

Falafel

Easy

55 min

$ $ $

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Falafel

Name: Falafel
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 5
Cuisine: Middle Eastern
Ingredients: Pepper (to taste); 1 lemon; 100g plain flour; 1tsp onion granules; 2 cans chickpeas; 1tsp cumin; 2tsp salt; 1/2tsp ground coriander; ½ handful fresh parsley; ½ handful fresh coriander; 3tsp harissa paste; 2 small red onions; 1 handful/6 peeled garlic cloves

Easy

55 min

$ $ $

Description

Homemade falafel is always better, and now you can make it yourself!

Ingredients

Serves 5

Method

Step 1

Roughly chop the red onion and add to a food processor along with the chickpeas, garlic, coriander, parsley, flour, salt, cumin, pepper, ground coriander, onion granules, harissa paste and the juice of the lemon

Step 2

Blend until you have a rough doughy mixture

Step 3

Coat your hands in flour to avoid sticking and shape the falafel

Step 4

Place the falafel on a lined baking tray and in the freezer for 30 minutes

Step 5

Heat oil in a frying pan until sizzling hot and drop in the falafel to cook. Doubly fry to brown nicely. Serve and enjoy!

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